Poké is a dish that has Hawaiian origins and has spread worldwide.. Today we are going to propose a simple salmon poke with avocado and mango.
Ingredients:
- White rice
- 450 g fresh salmon
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove
- 1 pinch of ginger paste
- The juice of a lemon
- 1/2 glass of rice vinegar
- 1 ripe avocado
- 1/2 mango
- Edamames
- Salary wants
- Sugar
- Sal
- Pepper
- Sesame seeds
Elaboration:
Cut the salmon in cubes and set them aside for a moment.
Peel the garlic and crush it to mix it with the ginger paste
Add soy sauce, sesame oil and lemon juice, and mix well. Add salt and pepper to taste, and you will have the salmon marinade ready.
Add los cubes of fish to the marinade and mix so that the salmon is well impregnated with the flavors. Deja rest in the refrigerator for 30 minutes.
In the meantime, cook the rice following package instructions and drain.
Apart, heat the sugar with the rice vinegar in a pan. Add a pinch of salt and, when the sugar is dissolved, Let it cool and pour the mixture over the rice..
Peel the avocado and the mango, remove the pit from the avocado and cut them into cubes or slices. Divide the rice into two bowls to start assembling the salmon poké.
Distribute the avocado and mango in the bowls and, on, place the marinated salmon.
Take the nori seaweed and cut it into very thin strips to place on top of the salmon. By last, sprinkle the sesame seeds and add the edamames.
