Today we bring you a perfect recipe to prepare for your guests, a montadito of smoked salmon, avocado and prawns.
Ingredients:
- 8 Small wafers
- 160 g smoked salmon
- 150 g avocado
- 1 chopped hard-boiled egg
- 50 g cooked and chopped shrimp
- 40 g of mezclum salad
- 1 tablespoon olive oil + 3 tablespoons for the vinaigrette
- 10 ml of lemon juice
- Vinaigrette: 1 tablespoon of modena vinegar
- 1 tablespoon Dijon mustard
- sal
Elaboration:
Preheat the oven to 200º.
Place the wafers on a baking sheet with baking paper and prick them with a fork. Bake them 8-10 minutes until golden. Reserve.
Cut the avocado into small cubes and add the lemon juice, a tablespoon of oil and mix. Add the hard-boiled egg and the prawns. Mix.
Spread the smoked salmon and distribute the previous mixture, forming 8 rolls. Reserve.
In a bowl, Add 3 olive oil spoons, the mustard, vinegar of modena, pinch of salt and beat.
On each wafer; put a base of finely chopped mezclum and seasoned with the vinaigrette. Place the roll on top and serve.
To enjoy!