Mango Ice Cream

Mango Ice Cream

Mango ice cream recipe


  • 4 Pulp cups mango sting
  • 1 Liter of milk
  • 1 Sugar cup
  • 1 Pinch of salt


Blend the pulp of mango along with the milk, sugar and salt until you have a homogeneous consistency and then pour it into a metal mold.

Put it in the freezer and start checking it after the first few 20 minutes. When the edges start to freeze, scoop it out and beat with a balloon whisk or electric mixer to break up the ice crystals.

This will help you produce a smoother, creamier ice cream.. Return to the freezer and repeat the procedure every 30 minutes, between 4 and 5 times, until the ice cream is completely frozen.

If for some reason the ice cream hardens too quickly, place it in the refrigerator and allow it to soften a little before beating and continuing the procedure.

Mango dessert recipes

It's that easy to prepare mango dessert recipes. You can know the different mango varieties and use the one you like the most.

Cheer up, it sure works great for you 🙂

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