We love cakes. But this one is even better. Disfruta de esta deliciosa tarta de aguacate y salmón ahumado, a receta fácil, original y llena de sabor que te hará querer repetir.
Ingredients:
- Puff pastry
- 100 ml of evaporated milk
- 750 g avocado
- Juice of 1/2 lemon
- 125 g smoked salmon
- fresh cilantro
- Black pepper
- garlic powder
- Fine and coarse salt
Elaboration:
Extiende previously la masa de hojaldre, Paint it with egg and bake it until golden., for approximately 10-12 minutes. Once ready, let it cool.
To prepare the avocado cream, coloca la pulpa del aguacate junto con la leche evaporada y mézclala con unas varillas hasta obtener una crema homogénea. Add salt, black pepper and garlic powder.
Then, spread the avocado cream over the puff pastry. Corta el aguacate restante en láminas finas y colócalas alrededor de la tarta.
By last, decorate with smoked salmon on top and add a little fresh cilantro to give it a final touch.
This salty avocado and smoked salmon tart It is a perfect option to surprise with a different recipe, simple and delicious.
To enjoy!
