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Mango Tartar

Avocado and smoked salmon tartare

We love cakes. But this is even better. Enjoy this recipe for avocado cake and smoked salmon that will not stop you from repeating.

Ingredients:

  • Puff pastry
  • 100ml of evaporated milk
  • 750g avocado
  • 1/2 lemon juice
  • 125g smoked salmon
  • fresh coriander
  • black pepper
  • garlic powder
  • fine and coarse salt

Elaboration:

Bake the puff pastry previously spread and painted with an egg. Bake until golden, 10-12 minutes and let it cool.

To prepare the avocado cream: Put the avocado pulp and the evaporated milk. Mix with a rod until there is a homogeneous mass. Season and add garlic to taste.

Spread the avocado cream over the puff pastry. Short 1 avocado in thin slices and place them around.

Garnish with the smoked salmon on top.

To enjoy!

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