Today we propose you a different aioli, avocado aioli. A good sauce is always the essence and the base of many dishes. Sometimes we can fall into conventions and be not very innovative in the mixture of flavors.. And the kitchen is precisely for that, to innovate and be creative, mix new ingredients with the traditional flavors of always.
This time, we bring you the traditional aioli, una salsa más que conocida por todos, but this time we go further and add the flavor of Axarquía, the taste of nature, the taste of tropical, yes we are talking about avocado. An avocado aioli will become the perfect complement to your toasts, as an accompaniment to your favorite fish or crowning a good grilled sirloin.
Ingredients for avocado aioli:
- 1 egg
- 1 small garlic clove
- 1 avocado
- a pinch of salt
- Sunflower oil
Elaboration:
- to get started, seleccionaremos un aguacate maduro, ready to eat. We will peel it and cut it into small cubes. We reserve it for later use.
- Then, en el vaso de la batidora añadiremos el huevo, garlic clove and a pinch of salt. Vamos batiendo poco a poco y a la vez vamos agregando he oil de girasol hasta que vaya cuajando. Up to here we would have a normal aioli.
- To end, le añadimos el ingrediente estrella, avocado. We will beat everything until we get a homogeneous mixture. Si creemos necesario añadir un poco de aceite, lo añadimos hasta que adquiera la consistencia que nos guste.
- And ready!! We already have our avocado aioli ready. For a denser texture, we will put it in the fridge, where lo dejaremos enfriar hasta la hora de servir.
- A salsa original, loaded with flavor and texture. Un acompañante diferente para esos platos que necesitan un toque especial para hacerlos destacar.
