Who doesn't like wraps? We love them. So, Today we bring you a recipe for some delicious beef and avocado wraps, a perfect option for those nights perfect recipe for those movie nights when you don't know what to have for dinner.
Ingredients:
- 60 ml of olive acceptance
- 400 g of beef tenderloin
- 2 tablespoons mixed fresh herbs: parsley, coriander, thyme and rosemary
- Salt and pepper
- 1 medium zucchini, thickly sliced
- 1 big tomato, cut into 8 guys
- 4 flour tortillas
- 60 g de mayonesa
- 2 avocados, cut into strips
- 100 g of lettuce
Elaboration:
- Doramos la carne en una sartén con 30 ml of olive oil and fresh herbs, salt and pepper.
- Colocamos la seasoned meat in the oven and la asamos durante 20 minutes. La retiramos y dejamos enfriar. Una vez fría, We cut it into thin slices and reserve.
- Then, we place the zucchini slices and tomato wedges on a baking sheet. Rociamos con el resto del aceite de oliva, salpimentamos y horneamos during 20 minutes. We reserve.
- Es hora de montar tus wraps. We place a flour tortilla and spread the mayonnaise. Añadimos el avocado, la lechuga, sliced meat and roasted vegetables.
- Enrollamos el wrap con cuidado y ¡ya lo tenemos listo para disfrutar!
These beef and avocado wraps are a tasty option, easy and complete, perfect for a different dinner or to enjoy a movie night at home.
