Veal and avocado wrap

Veal and avocado wrap

Who doesn't like a wraps? We love them, therefore, Today we bring you a recipe for delicious veal and avocado wraps. A perfect recipe for those movie nights when you don't know what to eat.


  • 60ml olive accepted
  • 400g beef tenderloin
  • 2 tablespoons mixed fresh herbs: parsley, coriander, thyme and rosemary
  • Salt and pepper
  • 1 thick sliced ​​medium zucchini
  • 1 big tomato, cut into 8 guys
  • 4 flour tortillas
  • 60g mayonnaise
  • 2 avocados cut into strips
  • 100g lettuce


  1. Brown the meat in a pan with 30ml of oil and seasoned with the herbs., the salt and the pepper.
  2. Place the seasoned meat in the oven and grill the meat for 20 minutes. Remove it and let cool. Then cut it into thin slices and reserve.
  3. Then place the zucchini slices and tomato slices on a baking sheet. Drizzle it with the rest of the oil, season with salt and pepper and bake for 20 minutes. Reservation.
  4.  Time to assemble your wrap. Place a totilla, sprinkle mayonnaise, cover with avocado, lettuce, the meat slices and the roasted vegetables.
  5. Roll up and you have your wrap ready!

It is a very tasty dish that you will repeat often!

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