This is one Avocado Salsa perfect to accompany beef empanadas, pork or chorizo ​​with cheese. It is very popular because avocado gives it a creamy texture, which combines with a large amount of food.

A good idea is combine this sauce with meat or seafood, since it works as a very creamy dip. It is also a good option to replace the use of mayonnaise in sandwiches. Also, it is very simple to prepare, Well, you just have to add the ingredients to the blender., although it is recommended to chop them well beforehand. This will make the grinding process easier and the mixture will be much more homogeneous..

Next we will explain the ingredients needed to prepare this recipe, the steps for its preparation and some final recommendations.

Avocado sauce ingredients

• 2 avocados medium sized and very ripe.
• Sal to taste.
• The juice of 2 a 4 lemons, according to your taste.
• 2 a 3 jalapeno pepperss, serrano chilies or chili peppers (If you do not want the sauce to be too spicy, you can replace it with green peppers)
• 1 cup of Cilantro chopped.
• 3 a 4 garlic cloves crushed
• ¼ cup olive oil or avocado oil.
• 1 spoon of cumin ground (optional)

Steps to follow to prepare the avocado sauce

1. Cut the avocados in medium pieces to facilitate and speed up the blending process.
2. Crush or crush the garlic until they are very small.
3. Place all the ingredients in the blender.
4. Blend all the ingredients together until you obtain a sauce with a smooth and very creamy texture..
5. You can serve it immediately in a container The refrigerate it until the moment of serving it.

Recommendations and recipe variations

While this is a hot sauce, you can adjust the quantity and intensity of chilies or chili peppers according to your preferences. Also, if you don't like the spice in the sauce, You can use green peppers, or sweet chili peppers to soften the flavor. If you prefer a milder itch, can use a single garlic jalapeño, removing the veins and seeds.

On the contrary, if you want a more intense flavor and a spicier sauce, you can use chilies serranos or habaneros. The combination of these with other hot peppers, It will provide an ideal level of spiciness for lovers of intense flavors..

This sauce or dip can be prepared just before serving or, if you prefer, in advance and keep in the refrigerator, since this does not affect its flavor. This is due to the lemon juice, which prevents the sauce from darkening. Even so, you should know that it will maintain its color and quality for approximately 24 hours.