Today we bring you an easy dessert, healthy and rich to give the perfect touch to a wonderful meal. Of British origin with a Malaga touch, today we bring you a mango pudding:
Ingredients:
For the pudding mix:
- 200g Mango batido
- 50ml Cream to assemble
- 2 tsp lemon juice
- 150ml of water
- 30g azúcar
- 4g gelatin powder
For coverage:
- Mango
- Beat cream
- Mint leaves
Elaboration:
- Let's start with the mango pudding. Heat water in a pot. Heat the water until small bubbles begin to form, then remove the pot from the heat.
- Add the sugar and mix until dissolved.
- Add the gelatin powder and dissolve it completely.
- Add the gelatin mixture in a bowl with the mango puree and mix it. Add, too, the milk cream. Mix everything very well.
- Add lemon juice to taste.
- Pour the mixture into 5 small cups. Let cool in the fridge for more than 2 hours.
- When the mango pudding is firm. Spoon lightly beaten cream onto pudding.
- Cut the mango into squares and place it on the pudding. Garnish with mint leaves
To enjoy!