Have dinner with friends and you don't know what to wear? In today's recipe we will help you with this mango foie toast, a delight with a contrast of flavor that will make your guests fall in love.
Ingredients:
- 2 mi-cuit foie gras slices
- 2 mango slices
- 4 bread slices
- 100 g of sugar
- 200 ml of Modena vinegar
- extra virgin olive oil
- Pepper
- parsley
Elaboration:
Place the bread slices on a baking tray and toast them in the oven at 200ºC, during 1-2 minutes.
Sprinkle the mango slices with a little pepper and grill them round and round in a pan with a drizzle of oil.. Cut each slice in half.
Cut each slice of foie into four.
For reduction, reduce the Modena vinegar in a frying pan with the sugar. Cook over high heat until smooth.
Place two pieces of foie gras on each toast. Add a mango leaf on top and water with the reduction of Modena. Sprinkle with chopped parsley and serve.
Simple and super good!