Ingredients:
- 900 g of mango
- 3 Jelly sachets for cooking
- 200 ml of cream to assemble
- 1 tablespoon of sugar or vanilla sugar
- 200 ml of water
Elaboration:
First, we peel the mango, We remove the bone and with the help of a blender, we crush it . In a bowl We pour the sugar and add the mango. In another container, We hydrate the gelatin in water so that it dissolves correctly.
Then, we whip the cream and, once ready, We add it to the crushed mango with the sugar and gelatin. We mix all the ingredients until get a mixture with a texture homogeneous.
Once the mixture is perfectly integrated and has reached the desired texture, we pour the content into a mold or in a container and we take it to the refrigerator where should remain approximately 5 hours.
After this time, all that remains is to unmold the dessert and serve it with a little liquid caramel.
And to eatrrrrr!
Thanks to the friends of Gourmet flavor for this delicious recipe.
