- 900 gr of Mango
- 3 Jelly sachets for cooking
- 200 ml of cream to assemble
- 1 Tablespoon of sugar or vanilla sugar
- 200 ml of water
First we peel the Mango, we remove the bone and with the help of a mixer, we crush the mango. In a bowl we will pour sugar and add the mango. In another container, We put the gelatin in water so that it dissolves.
Now it's the turn of the cream, it's time to assemble it for next, combine all the ingredients the crushed mango with the sugar, gelatin and whipped cream. We mix them well until we get a dough with a homogeneous texture.
Once everything has been perfectly mixed and we have achieved the right texture, We will pour the content into a mold or a container to take it to the refrigerator where it must remain 5 hours.
We can only, past this time, Unmold and serve with a little liquid caramel.
And to eatrrrrr!
Thanks to the friends of Gourmet flavor for this delicious recipe.