Avocado maki

salmon and avocado maki

We love sushi and we know that if you are reading this you too. Today we show you how salmon and avocado maki are prepared.


  • 300 grams of rice for sushi
  • 100 milliliters of rice vinegar
  • 1 a sugar tablespoon
  • 1 tablespoon salt
  • 150 grams of salmon
  • 1 avocado
  • 5 salary wants
  • Soy
  • Wasabi
  • Ginger


  1. We wash the rice until the water runs clear. Cook with double the water until it is reduced during 15 minutes well covered. We let others rest 10 without uncovering it.
  2. In a small saucepan we heat the rice vinegar (or failing white wine vinegar) and add the tablespoon of sugar and salt. We stir until it dissolves well. We reserve.
  3. We spread the rice on a flat tray in order to cool it before using it.
  4. While it rests we will be adding the vinegar over the rice, moving it slightly to make sure it reaches all the beans.
  5. We cut the salmon into not very thick elongated sheets. We will do the same with the avocado.
  6. We have to make sure that the fish is suitable for consuming raw.
  7. On a bamboo mat with plastic wrap we will spread the nori seaweed. We will put a thin layer of rice on top leaving a small edge.
  8. We will place the salmon and avocado slices near the end closest to us and roll carefully. We will stick the seaweed hydrating it with our fingers. Let stand cold.
  9. We cut with the help of a sharp knife and serve with soy sauce, wasabi and ginger.

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