We love sushi and we know that if you are reading this, you love it too. Today we show you how to prepare the salmon and avocado maki.
Ingredients:
- 300 grams of rice for sushi
- 100 milliliters of rice vinegar
- 1 a sugar tablespoon
- 1 tablespoon salt
- 150 grams of salmon
- 1 avocado
- 5 salary wants
- Soy
- Wasabi
- Ginger
Elaboration:
We wash the rice until the water runs clear. We cook it with double the amount of water until it is reduced., during 15 minutes, well covered. We let others rest 10 without uncovering it.
In a small saucepan We heat the rice vinegar (or failing white wine vinegar) and we add the tablespoon of sugar and the salt. We stir until it dissolves well. We reserve.
We spread the rice on a flat tray in order to cool it before using it.
While it rests we will go adding the vinegar on top of the rice, moving it slightly to make sure it reaches all the beans.
We cut the salmon in elongated sheets not very thick. We will do the same with the avocado.
we have to make sure the fish is suitable to consume raw.
About a bamboo mat with plastic wrap we will spread the nori seaweed. We will put a thin layer of rice on top leaving a small edge.
We will place the salmon and avocado slices close to the end closest to us and we will carefully roll. We will stick the seaweed hydrating it with our fingers. Let stand cold.
We cut with the help of a sharp knife and we serve with soy sauce, wasabi and ginger.
