The stuffed eggs They are one of the easiest recipes that can be made and also one of the most classic as well as delicious..
Who has not eaten them at his mother's or grandmother's house? Today we show you an original and delicious way to prepare them.
Ingredients:
- 4 eggs, the fresher the better
- 1 avocado
- 1 tomato
- 1 small spring onion
- 1 can of tuna
- Lemon juice
- Salt and pepper
Elaboration:
- Comenzamos poniendo a cocer los huevos. We put them in water with a pinch of salt and, cuando rompa a hervir, contamos between 10-12 minutes dependiendo del tamaño. Then we transfer them to another container with cold water. This quick change in temperature will help them peel more easily later..
- Una vez que tenemos los huevos fríos los pelamos, los partimos por la mitad y separamos las claras de las yemas procurando no romper las claras.
- Now it's time to prepare the filling. Lo primero que haremos será poner el aguacate en un bol con un poco de sal y zumo de limón y aplastarlo hasta hacer una pasta. Then we add the cooked yolks and stir again.
- A esta crema le añadimos la cebolleta tierna y el tomate, picados en dados pequeños y el atún desmigado y escurrido. We mix well.
- With the help of a small spoon we will fill the eggs. We cover them with plastic wrap and leave them in the fridge for a little while so that they are cool. We can decorate them with a little chopped chives and some tomato cubes. ¡Y a disfrutar!
