The stuffed eggs It is one of the easiest recipes that can be made and also one of the most classic as well as delicious. Who has not eaten them at his mother's or grandmother's house? Today we show you an original and delicious way to prepare them
Ingredients
- 4 eggs, the fresher the better
- 1 avocado
- 1 tomato
- 1 small spring onion
- 1 can of tuna
- Lemon juice
- Salt and pepper
Elaboration
- We start by putting the eggs to cook. We put them in water with a pinch of salt and when it starts to boil we count 10-12 minutes depending on size. Then we transfer them to another container with cold water. This rapid temperature change will help them peel more easily later.
- Once we have the cold eggs we peel them, we split them in half and separate the whites from the yolks trying not to break the whites.
- Now it's time to prepare the filling. The first thing we will do is put the avocado in a bowl with a little salt and lemon juice and crush it to make a paste. Then we add the cooked yolks and stir again.
- To this cream we add the tender chives and the tomato, diced into small cubes and the crumbled and drained tuna. We mix
- With the help of a small spoon we will fill the eggs. We cover them with plastic wrap and leave them in the fridge for a little while so that they are cool. We can decorate them with a little chopped chives and some tomato cubes. And to enjoy!