Mango varieties

The 365 days of the year, ripening experts and lovers of this fruit. We work with producers from different parts of the world, always choosing the best quality of the time and origin.

Mangoes are delicious and appetizing tropical fruits that are liked by anyone. These are not only delicious, they are also very healthy, rich in vitamin C, Zinc, Vitamin A, among other.

You can enjoy these fruits naturally or if you wish by making a number of recipes that includes the mango in its preparation. An example of this are salads, in which they are very easy to include. Also, they are ideal fruits for any dessert.

Among all these there is a great variety of types of mangoes, Among which it is worth mentioning the following, which are the ones that we distribute:

Characteristics of the Mango OsteenMango Osteen

• Fruit: Ovoid shape, extended, characteristic purple color, orange coloring zones, yellow or greenish.

• Skin: Thick and with lenticels.

• Pulp: Excellent quality, devoid of fibers and yellow.

• Bone: Little, narrow and elongated.

• Size: 300-700gr

The original tree grew from a seed planted in 1935 on the property of S.A. Osteen, in Florida. It is named after the well-known Osteen family who lived in the lotus subdivision, Florida from the late 19th century.

This is a variety that occurs especially within the European continent, although from what is known it originated in Florida. Currently, your production area It is also attributed to the tropical coasts of Granada and Malaga.

Among its nutritional contributions it is worth highlighting the Vitamin A, which helps prevent night blindness, as it is also ideal for nourishing the skin epithelia. In the same way, is rich in vitamin C and antioxidants, so it is recommended to consume it when you have a cold.

This type of mango is equally rich in Vitamin E, only in less quantity compared to other types of mangoes. This trio of vitamins are known as the best antioxidants.

Keitt Mango Features

Mango Keitt
• Fruit: Flat matte red oval shape with some shades of pink and soft green.

• Skin: Thick and with lenticels.

• Pulp: Excellent quality, sweet and fruity flavor without fibers.

• Bone: Small size.

• Size: 600-750gr

Variety originating in Florida and even being one of the latest in the campaign, can go until the end of autumn. Even so, worth your wait, well it is considered one of the most delicious versions and with a better taste, so it is highly sought after for sale.

This type of handle, similarly to the rest of the mangoes, has great benefits for our health. In fact, studies claim that it is actually effective for the prevention of diseases such as cancer, as well as helps improve digestion, due to the large amount of fiber it contains.

These types of mangoes are within the classification of fruits that are full of vitamin A and carotene. The latter implies that consuming them can boost the immune system, also simultaneously reduces the risk of heart disease.

In the case of the flavor of this fruit, it is noteworthy that it is really dulce, but with a little distinctive acid touch. Just like the other species, this is known to be rica en vitamin E, vitamin A and vitamin C, as well as several of the B complex vitamins.

Characteristics of the Palmer Mango

Mango Palmer
• Fruit: Elongated yellowish red.

• Skin: Medium thickness and easy to peel.

• Pulp: Good quality with small fibers.

• Bone: Medium size

• Size: 350-600gr

Of Californian origin and introduced in 1948. It is the latest variety of smooth varieties. On the tree it is shaped like a vigorous and very productive pine. It is very sensitive to the wind, so it is recommended to put it in the areas less exposed to it.

This variety of mangoes born from halden seed, which occurs especially in South Florida, although it can also be received from some areas of Latin America. The fruit of this species turns purple a little before reaching its point of maturity..

By the time it is ready to be harvested, these mangoes take on a reddish hue. As for its taste, cwhen they are mature, They are sweet and soft on the palate, besides being really aromatic, with equally sweet fragrances. It should also be noted that the fruit is fibrous in consistency.

Regarding its nutritional value, like the other variants, it is rich in fiber, vitamins A, E y C, as well as it has all the vitamins of the B complex. On the other hand, it is equally rich in calcium and zinc, in addition to being really effective in increasing the immune system.

Kent Mango Characteristics

Mango Kent

• Fruit: Rounded oval shape of red or yellow color depending on maturation with greenish areas.

• Skin: Gross.

• Pulp: Juicy with a pleasant taste with little fiber and high sugar content.

• Bone: Little.

• Size: 450-550gr

This is a type of mango that stands out because its pulp has little fiber and this adapts quite well to consumption with a spoon. Thanks also to this large amount of fiber, it is ideal to facilitate digestion.

This fruit also has an excellent quality of life, since it is quite long, being ideal for long business transfers. Regarding its length, it is of medium vigor and erect growth.

Regarding the nutritional value of this fruit, It is worth highlighting its important vitamin A content, which helps improve vision. Also, has vitamins C and E, so these three together are excellent antioxidants.

These vitamins are also ideal for strengthen your immune system, so they are an excellent consumption option when you are facing a cold. Similarly, son rich in calcium, calories, fats, sodium, Zinc and iron.

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