AVOCADOS OF THE FUTURE, STATE-OF-THE-ART TECHNOLOGY TO GUARANTEE ITS CONSERVATION.
The programLand and Sea of Canal Sur, has been recording in our facilities and farms to publicize the conservation of the fruit, the technology used in the field and how the IV range products are made.
Maria Reyes, as Farm Manager, told us about the new challenges in the field to save water consumption, as well as the planting systems so that the harvest is optimal.
Pablo Reyes, as Manager of Reyes Gutiérrez, told us about the export, import and new technologies so that the state of the avocado is optimal.
By last, Jorge Reyes, as Avomix Manager, subsidiary of Reyes Gutiérrez, where guacamole is made, our flagship product, told us about HPP (high hydrostatic pressure) to preserve the organoleptic characteristics of sauces.
Reyes Gutiérrez
REYES GUTIÉRREZ it has two offices, the main one is SPAIN, specifically, in VÉLEZ MÁLAGA andon the other hand we find the recent headquarters in FRANCE, PARIS.Both have appropriate facilities for theexportation and importation avocado and mango.
Our offices have the best technology for the proper treatment of tropical fruits
The parent is in Malaga, to the south of Spain, having facilities of 22.000 m2 distributed between offices, laboratories, warehouse, springs, cold rooms and maturation rooms, green areas and experimental test field.
We have the latest technology in machinery controlling internal damage per part and allowing control of the desired maturation on request.
We control the parameters of the fruit by measuring the firmness, internal damage, he % fat and brix degrees, as well as the parameters of the chambers regulating the temperature, moisture and ethylene.